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Whether you’re looking to learn more about our oysters, partner with us, or simply say hello, the Shell Ring Oyster Company team is here to help.
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Frequently asked questions
Where are your oysters grown?
Our oysters are hand-raised in the pristine waters of Skull Creek, Hilton Head Island. The unique balance of salinity in the Lowcountry gives them their celebrated flavor profile — briny, clean, and distinctly local.
What makes Shell Ring oysters sustainable?
Every oyster filters 15–20 gallons of water a day, naturally improving local water quality. We also work with the South Carolina Department of Natural Resources (DNR) to recycle shells, creating new reef habitats and ensuring future oyster populations thrive.
Why the name “Shell Ring”?
Our name honors the ancient Native American shell rings found along the Lowcountry, some dating back thousands of years. These shell mounds remind us that oysters have always been central to life here — as food, as culture, and as vital ecosystem builders.
Do you harvest oysters year-round?
We follow the traditional “R” month rule — oysters are harvested only in months with the letter “R” (September through April). This respects their natural spawning season in the summer and ensures peak quality and sustainability.
How do I shuck an oyster safely?
It’s all about leverage. Hold the oyster flat side up, hinge facing you, and gently insert an oyster knife into the hinge. Twist until it pops, then slide the knife along the top shell to release. (Pro tip: Always use a towel or glove for safety!)
What makes your oysters taste so good?
It comes down to place and process. The Lowcountry’s consistent salinity creates a naturally briny base flavor, while our careful cultivation ensures a crisp, clean finish. The result? An oyster that tastes exactly like Hilton Head should.
What happens to discarded shells?
We partner with local restaurants to collect and redistribute oyster shells, placing them back into the water to form new reefs. This provides critical habitat for young oysters, fish, and crabs while protecting our shoreline from erosion.